Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Monday, December 5, 2011

Christmas Pumpkin Pie




This delicious Christmas Pumpkin Pie can be made for any occasion, especially for Christmas & New Year's.  This pumpkin pie is a good dessert to make for family and friends.

Ingredients:

 1 (15 oz.) can Pumpkin
 1 (14 oz.) can Sweetened Condensed Milk
 2 large Eggs
 1 teaspoon Ground Cinnamon
 1/2 teaspoon Ground Ginger
 1/2 teaspoon Ground Nutmeg
 1/2 teaspoon Salt
 1 (9 inch) unbaked pie Crust

For Garnish:

 Ground Cinnamon
 Whip Cream

Directions:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Wednesday, November 23, 2011

Thanksgiving Pumpkin Pie




Now this is the Thanksgiving Pumpkin Pie that I talked about in my last post.  I am so satisfied with the way that it came out.  I love adding toppings, so I added some whip cream and cinnamon on the top of it.  Everybody that has tried it, really enjoyed it, just like me.  This delicious Thanksgiving Pumpkin Pie can be made for any occasion, especially for Thanksgiving.  This pumpkin pie is a good dessert to make for family and friends.

Ingredients:

 1 (15 oz.) can Pumpkin
 1 (14 oz.) can Sweetened Condensed Milk
 2 large Eggs
 1 teaspoon Ground Cinnamon
 1/2 teaspoon Ground Ginger
 1/2 teaspoon Ground Nutmeg
 1/2 teaspoon Salt
 1 (9 inch) unbaked pie Crust

For Garnish:

 Ground Cinnamon
 Whip Cream

Directions:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

You can watch the video here:

Wednesday, October 19, 2011

Halloween Ghost and Pumpkin Cupcakes



These delicious Halloween Ghost & Pumpkin Cupcakes can be made for any occasion, especially for Halloween.  In this video, I am showing you how to decorate the Halloween Ghost and Pumpkin Cupcakes.  It's a fun project to do with your family and kids.  You're children will love decorating these cupcakes.  I enjoy decorating cupcakes.  I think people decorate cupcakes to make the cupcakes prettier.  Put it next to the Halloween Spider Cupcakes, & the Halloween Spider Web Cupcakes that I made, and it will be a popular dessert at parties.

Ingredients:

 1 box of Cake Mix
 Chocolate Frosting
 2 Egg Whites
 1/2 cup Water
 3 tbsp. Oil
 2 Ghosts (Marshmallow Peeps)
 2 Pumpkins (Marshmallow Peeps)

Directions:

1.)  Follow the directions on the cake mix box.
2.)  Place the 2 Ghosts, and the 2 Pumpkins on the cupcakes.

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