Christmas Pumpkin Pie

This delicious Christmas Pumpkin Pie can be made for any occasion, especially for Christmas & New Year's.  This pumpkin pie is a good dessert to make for family and friends.

Ingredients:

 1 (15 oz.) can Pumpkin
 1 (14 oz.) can Sweetened Condensed Milk
 2 large Eggs
 1 teaspoon Ground Cinnamon
 1/2 teaspoon Ground Ginger
 1/2 teaspoon Ground Nutmeg
 1/2 teaspoon Salt
 1 (9 inch) unbaked pie Crust

For Garnish:

 Ground Cinnamon
 Whip Cream

Directions:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

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