Thanksgiving Pumpkin Pie

Now this is the Thanksgiving Pumpkin Pie that I talked about in my last post.  I am so satisfied with the way that it came out.  I love adding toppings, so I added some whip cream and cinnamon on the top of it.  Everybody that has tried it, really enjoyed it, just like me.  This delicious Thanksgiving Pumpkin Pie can be made for any occasion, especially for Thanksgiving.  This pumpkin pie is a good dessert to make for family and friends.

Ingredients:

 1 (15 oz.) can Pumpkin
 1 (14 oz.) can Sweetened Condensed Milk
 2 large Eggs
 1 teaspoon Ground Cinnamon
 1/2 teaspoon Ground Ginger
 1/2 teaspoon Ground Nutmeg
 1/2 teaspoon Salt
 1 (9 inch) unbaked pie Crust

For Garnish:

 Ground Cinnamon
 Whip Cream

Directions:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

You can watch the video here:

Thanksgiving Pumpkin Pie Smoothie

So, Thanksgiving is coming soon, and I wanted to make a Thanksgiving Pumpkin Pie.  This was the first time that I made it from scratch, and it turned out so delicious.  I was in the mood for drinking something that had pumpkin in it.  What better to make than a Thanksgiving Pumpkin Pie Smoothie.  I used the pumpkin pie that I baked and made a smoothie out of it.  This delicious Pumpkin Pie Smoothie can be made for any occasion, especially for Thanksgiving.

Ingredients:

 1 cup Ice
 1 cup Milk
 2 scoops Vanilla Ice Cream
 1 piece of Pumpkin Pie
 1-2 tablespoons Cinnamon
 2 tablespoons Whip Cream

For Garnish:

 Cinnamon

Directions:

  1.)  Add 1 cup Ice.
  2.)  Add 1 cup Milk.
  3.)  Add 2 scoops Vanilla Ice Cream.
  4.)  Add 1 piece of Pumpkin Pie.
  5.)  Add 1-2 tablespoons Cinnamon.
  6.)  Blend together.
  7.)  Pour Smoothie into a glass.
  8.)  Add 2 tablespoons Whip Cream.
  9.)  Garnish with Cinnamon.